A towering presentation of this classic dish. Two hand-breaded, sautéed chicken breasts topped with Provolone cheese and marinara sauce on a bed of pasta alfredo.
Two tender chicken breasts sautéed with fresh mushrooms in a Marsala wine sauce served over pasta alfredo.
Your choice of angel hair or shell pasta with traditional marinara sauce. Add meatballs for $1 each.
Your choice of angel hair or shell pasta tossed in a rich, spicy cream sauce, garnished with green onions and crushed red pepper.
The Roman classic, your choice of angel hair or shell pasta tossed in a rich butter and Parmesan cream sauce.
Blackened Chicken Alfredo
Angel hair or shell pasta tossed in a delicious alfredo sauce and topped with a blackened chicken breast garnished with parsley, green onion, and Parmesan cheese